Title: Saltine Candy with Chocolate & Nuts
Categories: Candy Chocolate
Yield: 1 Servings
| 40 | | Saltines |
| 1 | c | Butter; don't use margarine |
| 1 | c | LIGHT brown sugar; not dark |
| 12 | oz | Chocolate chips |
| 1 | c | Nuts; chopped, YOUR choice |
Line up the saltines on a jelly roll pan that has been LINED with FOIL that
makes a bigger rim then the pan. There should be 5 rows of 8. Melt butter
and add LIGHT brown sugar. Stir often and bring to a full rolling boil for
EXACTLY 3 minutes. Pour over the saltines and bake in a 400~F oven for 5
minutes. Sprinkle with chocolate chips and wait until they are almost
melted; spread over all the saltines. Drop the nuts over top as evenly as
possible. Refrigerate for two hours and then break up into pieces. Can be
stored in a tin.